Baked Carrot Chips
Baked carrot chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
- 1 carrot washed
- 1 Tbsp olive oil 15 mL
- ¼ tsp each salt, pepper, and smoked paprika
Preheat oven to 400 degrees F (204 C). Thinly slice carrots into chips using a mandolin slicer. Toss to coat with oil and seasonings, then spread onto a parchment paper-lined baking tray.
Bake for 13 to 15 minutes, flip, then continue baking for 5 minutes, until crisp.
Calories: 74kcal | Carbohydrates: 3.3g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 107mg | Fiber: 1g | Sugar: 1.5g | Calcium: 10mg | Iron: 0.2mg