Prep: Preheat oven to 300°F (150°C). Thinly slice carrot into chips using a mandolin slicer. Firmly pat dry with paper towels. Toss to coat with oil then spread onto a parchment-lined baking tray.
Bake: For about 30 minutes, flipping the carrots over after 15 minutes to promote even cooking and crisping. Carrots are done when mostly crispy - they will continue to crisp up as they cool.
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Notes
Store in an airtight container or brown bag for a week. To keep chips crispy, add a paper towel to the container to absorb moisture. Make it in the air fryer by cooking in a single layer at 300°F (150°C) for 15 minutes, flipping as needed.Add flavor to your carrot chips with these spice ideas, simply sprinkling the spices on after cooking.Ranch Seasoning: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepperDorito Seasoning: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp saltTaco Seasoning: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeastCoconut Curry Seasoning: 1 Tbsp unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt