15-Minute Vegan French Toast (Top-Rated!)

Vegan French toast on a plate with margarine and syrup.

4.58 from 33 ratings

15-Minute Vegan French Toast (Top-Rated!)

Try this eggless French toast for a tender, sweet, and completely plant-based spin on a breakfast classic (that's ready in 15 minutes). The secret? Nutritional yeast! With over 30 5-star reviews, you can guarantee this recipe will be a hit with everyone (vegan or not!).

Prep Time5

Cook Time10

Total Time15

Course: Breakfasts

Cuisine: American

Diet: Diabetic, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: eggless French toast, French toast without eggs, vegan French toast

Diet: Vegan, Vegetarian

Occasion: Birthdays, Christmas, Easter, Valentine's Day

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: slices

Author: Sarah Bond

Ingredients

1 cup vanilla soy or almond milk 240 mL
2 Tbsp all-purpose flour
2 Tbsp nutritional yeast
2 Tbsp brown sugar
1 tsp cinnamon
½ tsp vanilla extract
Pinch salt
6 slices bread preferably stale

Instructions

Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into the mixture, flipping to ensure the entire slice is covered.
Cook: Place a large skillet over medium heat and grease (with margarine or cooking spray). Cook each slice of toast for about 5 minutes, flipping to cook each side until brown and slightly crisp.
Serve: Serve immediately, topped with syrup, powdered sugar, or fresh fruit.

Video

Nutrition