This watermelon smoothie recipe has fresh mint and cucumber, making it ultra-refreshing and hydrating for hot summer days.
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Refreshing Watermelon Smoothie

Course Beverages (Non-Alcoholic), Breakfasts, Smoothies
Diet Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Occasion 4th of July
Time 15 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 smoothies
Calories 62kcal
Author Sarah Bond

Ingredients

  • 2 cups watermelon 300 g, previously chopped and frozen
  • ½ cucumber no need to peel it
  • 2 sprigs of mint
  • Honey as needed

Instructions

  • Add watermelon, mint leaves, and cucumber to a blender. Blend until smooth. Taste and add honey as needed to suit your liking.

Nutrition

Serving: 1smoothie | Calories: 62kcal | Carbohydrates: 15g | Protein: 2g | Sodium: 7mg | Potassium: 332mg | Fiber: 2g | Sugar: 10.5g | Vitamin A: 2350IU | Vitamin C: 22.3mg | Calcium: 30mg | Iron: 2mg