We're whipping up two kinds of bruschetta today: traditional and tomato mango bruschetta! Both are so easy and make the perfect healthy snack!
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Tomato Bruschetta (2 Ways!)

We’re whipping up two kinds of bruschetta today: a traditional bruschetta and a tomato mango bruschetta! Both are so easy and make the perfect healthy snack.
Course Appetizers, Side Dishes, Snacks
Cuisine Italian
Keyword bruschetta ideas, bruschetta toppings, mango bruschetta, tomato bruschetta
Diet Dairy-Free, Vegan, Vegetarian
Occasion 4th of July, Game Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 peices
Calories 132kcal
Author Sarah Bond

Ingredients

  • 8-12 slices baguette toasted

Traditional Bruschetta

  • 2 tomatoes
  • 1 clove garlic minced
  • 1 Tbsp basil chopped
  • 1 tsp extra virgin olive oil 5 mL
  • Salt and pepper to taste

Roasted Tomato Mango Bruschetta

  • 1 cup sweet cherry tomatoes 150 g
  • 1 mango peeled and diced
  • 1 tsp extra virgin olive oil 5 mL
  • 1 Tbsp basil chopped
  • Salt and pepper to taste
  • 1 tsp balsamic reduction 5 mL

Instructions

Traditional Bruschetta

  • Combine all ingredients in a bowl. Spoon over toasted bread and serve.

Roasted Tomato Mango Bruschetta

  • Preheat oven to 350 degrees F (176 C). Toss to combine cherry tomatoes, mango, and oil on a parchment paper-lined baking sheet. Roast for 8 to 10 minutes, or until tomatoes have burst. Combine roasted tomatoes and mangoes with basil, salt, and pepper. Serve over toasted bread, drizzled with balsamic reduction.

Nutrition

Serving: 1peice of tomato mango bruschetta | Calories: 132kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Sodium: 231mg | Potassium: 148mg | Fiber: 2g | Sugar: 11g | Vitamin A: 950IU | Vitamin C: 31.4mg | Calcium: 20mg | Iron: 1.3mg