We're whipping up two kinds of bruschetta today: traditional and tomato mango bruschetta! Both are so easy and make the perfect healthy snack!
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Tomato Bruschetta (2 Ways!)

We’re whipping up two kinds of bruschetta today: a traditional bruschetta and a tomato mango bruschetta! Both are so easy and make the perfect healthy snack.
Course Appetizers, Side Dishes, Snacks
Diet Dairy-Free, Vegan, Vegetarian
Occasion 4th of July, Game Day
Time 15 minutes or less
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 peices
Calories 132kcal
Author Sarah Bond

Ingredients

  • 8-12 slices baguette toasted

Traditional Bruschetta

  • 2 tomatoes
  • 1 clove garlic minced
  • 1 Tbsp basil chopped
  • 1 tsp extra virgin olive oil 5 mL
  • Salt and pepper to taste

Roasted Tomato Mango Bruschetta

  • 1 cup sweet cherry tomatoes 150 g
  • 1 mango peeled and diced
  • 1 tsp extra virgin olive oil 5 mL
  • 1 Tbsp basil chopped
  • Salt and pepper to taste
  • 1 tsp balsamic reduction 5 mL

Instructions

Traditional Bruschetta

  • Combine all ingredients in a bowl. Spoon over toasted bread and serve.

Roasted Tomato Mango Bruschetta

  • Preheat oven to 350 degrees F (176 C). Toss to combine cherry tomatoes, mango, and oil on a parchment paper-lined baking sheet. Roast for 8 to 10 minutes, or until tomatoes have burst. Combine roasted tomatoes and mangoes with basil, salt, and pepper. Serve over toasted bread, drizzled with balsamic reduction.

Nutrition

Serving: 1peice of tomato mango bruschetta | Calories: 132kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Sodium: 231mg | Potassium: 148mg | Fiber: 2g | Sugar: 11g | Vitamin A: 19% | Vitamin C: 38% | Calcium: 2% | Iron: 7%