Slice: Cut bread into slices, making sure not to cut all the way through the loaf to keep the slices intact at the bottom. Spoon butter mixture into each of the cracks. Wrap the loaf in foil.
Slice: Cut bread into slices, making sure not to cut all the way through the loaf to keep the slices intact at the bottom. Spoon butter mixture into each of the cracks. Wrap the loaf in foil.