Cucumber Sushi


These Stuffed Cucumber Sushi Rolls are an easy and refreshing way to enjoy vegetarian sushi, without all the hassle!

Step 1

Scoop: Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube.

Step 2

Stuff: Spoon in a small amount of rice, then compress towards one side. Insert avocado and pepper until packed full.

Step 3

Slice: With a sharp knife, slice cucumber into ½ inch thick pieces. If you start to notice the filling is loose as you cut, stuff in more rice and peppers where needed.

Showing you how to make easy vegetarian recipes!