Sticky Garlic Cauliflower Wings


Tastes just like the sticky garlic chicken from your favorite Chinese takeout place, but totally vegetarian!

You'll Need:

Cauliflower Breading Hoisin Sauce Soy Sauce Garlic Ginger Sriracha Rice Vinegar

Step 1

Dredge: Cut cauliflower into bite-sized florets. Working in batches, coat the florets in flour, then egg, then breadcrumbs. Set on a parchment paper-lined baking sheet. Bake for 15 to 20 minutes, or until crispy.

Step 2

Sauce: Heat hoisin, soy, garlic, ginger, sriracha, and rice vinegar over medium, then whisk in  cornstarch slurry. Bring to a simmer, and cook for about 2 minutes, until it begins to thicken.

Step 3

Serve: Drizzle sauce over the baked cauliflower and gently toss to evenly coat.