Roasted Chickpea Gyros
“They were absolutely amazing. Can’t wait to make them again. Thanks for the wonderful recipe! And that tzatziki sauce was delish.”
Chickpeas Olive oil Paprika Black pepper Cayenne pepper Salt Assembly: Pita bread, tzatziki, red onion, lettuce, & tomato
Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!
ROASTED CHICKPEA GYROS