Roasted Chickpea Gyros


“They were absolutely amazing. Can’t wait to make them again.  Thanks for the wonderful recipe! And that tzatziki sauce was delish.”

You'll Need:

Chickpeas  Olive oil  Paprika Black pepper Cayenne pepper  Salt  Assembly: Pita bread, tzatziki, red onion, lettuce, & tomato

Step 1

Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.

Step 2

Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.

Step 3

Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!