“They were absolutely amazing. Can’t wait to make them again. Thanks for the wonderful recipe! And that tzatziki sauce was delish.”
You'll Need:
Chickpeas Olive oil Paprika Black pepper Cayenne pepper Salt Assembly: Pita bread, tzatziki, red onion, lettuce, & tomato
Step 1
Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
Step 2
Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
Step 3
Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!
ROASTED CHICKPEA GYROS
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