Saag Aloo


Need a healthy, vegan curry sure to please? Cozy up with a bowl of Saag Aloo! It's a hearty Indian dish made with potatoes, spinach, and spices.

You'll Need:

Potatoes Onion Garlic Ginger Spices Spinach

Step 1

Cook Potato: Bring a large pot of water to a boil. Peel and cut potato into bite-sized pieces. Once water is boiling, gently transfer potatoes to the water and cook for 10 minutes, or until fork tender. Drain, cover, and set aside.

Step 2

Flavor Base: Heat oil over medium heat in a large pot. Add onion, garlic, and ginger, cooking until onion is soft and fragrant, about 5 minutes. Stir in all spices and continue to cook for 3 minutes.

Step 3

Spinach: Break the spinach into chunks and add it to the pot along with ½ cup of water. cover and cook until hot, about 10 minutes.

Step 4

Blend: Using a handheld immersion blender, puree the spinach mixture until smooth. Gently stir in potatoes,