Avocado Fries

CRISPY BAKED

These avocado fries are the best of both worlds - super creamy on the inside and extra crispy on the out. Served with this smoky chipotle ranch.

Step 1

Cut Avocado: Cut avocado in half lengthwise and remove pit. Place avocado cut side down and cut each half into 4 equal sized pieces, then gently peel the skin off of each

Step 2

Bread: Working one at a time, dip each avocado slice first in the flour, then egg, then panko. Place on a parchment-lined baking sheet.

Step 3

Bake: Bake for 15 minutes, or until golden brown and crispy.

Showing you how to make easy vegetarian recipes!

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