Caramelize Onions: Heat oil in a large pot. Add onions and cook, stirring often, until they turn brown and caramelize, about 20 to 30 minutes. Remove half of onions, then add garlic and turmeric to the pot.
Caramelize Onions: Heat oil in a large pot. Add onions and cook, stirring often, until they turn brown and caramelize, about 20 to 30 minutes. Remove half of onions, then add garlic and turmeric to the pot.
Cook: Add the lentils and water. Cover and cook for 20 minutes. Add chickpeas, kidney beans, noodles, spinach, and all herbs. Cover and cook until noodles are tender.
Cook: Add the lentils and water. Cover and cook for 20 minutes. Add chickpeas, kidney beans, noodles, spinach, and all herbs. Cover and cook until noodles are tender.