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Closeup of vegan taco meat on a spoon.
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Vegan Taco Meat (With Beyond Beef)

Looking for the best vegan taco meat that’s quick, flavorful, and ridiculously easy? This 15-minute stovetop recipe using Beyond Beef (or Impossible Beef!) is your new go-to.
Prep Time5 minutes
Cook Time10 minutes
Course: Main Dishes
Cuisine: Mexican
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: beyon taco meat, vegan taco meat, vegan tacos
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • 1 lb Beyond beef
  • 2 Tbsp soy sauce use tamari for gluten-free, 30 mL
  • 2 Tbsp lime juice 30 mL
  • 1 tsp each chili powder, cumin, oregano, paprika
  • 3 cloves garlic minced

Instructions

  • Stir: In a medium bowl, stir together all ingredients.
    Ingredients for vegan taco meat in a bowl.
  • Cook: Trasnfer to a nonstick skilet (if not using nonstick, heat a splash of oil in the pan first). Cook over medium/high, stirring occassionally until browned.
    Closeup of vegan taco meat on a spoon in a pan.

Video

Notes

Fridge: Store in an airtight container for up to 4 days. Let it cool before sealing.
Freezer: Freeze in a sealed bag or container for up to 3 months. Flatten for easy thawing.
Reheat: Warm in a skillet with a splash of water, microwave in 30-second bursts, or bake at 350°F (175°C) for 10 minutes for crispy bits. Pro Tip: Add a splash of lime juice or salsa if it needs extra moisture!
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