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A close-up of a slice of baked oatmeal with a creamy top layer, chocolate chips, oats, and a dusting of cocoa powder being lifted from a baking dish.
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Tiramisu Baked Oatmeal (Dump & Bake)

This tiramisu baked oatmeal is soft, custardy and full of coffee forward chocolate flavor. A one pan dump and bake breakfast that tastes like dessert!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfasts
Cuisine: Italian
Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Salt, Vegetarian
Servings: 6 servings
Author: Sarah Bond

Ingredients

  • 3 ripe bananas
  • 3 cups rolled oats
  • 2 ½ cups milk
  • ½ cup chocolate chips
  • 3 Tbsp chia seeds
  • 2 large eggs
  • 1 Tbsp instant coffee
  • ¼ tsp salt
  • 2 cups vanilla yogurt
  • 2 Tbsp unsweetened cocoa powder

Instructions

  • Prep: Preheat oven to 350°F (176°C). Lightly grease a 9x13 inch casserole dish.
  • Mash: To the prepared dish, add 3 ripe bananas and mash into a mostly smooth paste with some small lumps remaining.
    Two peeled bananas and a metal masher in a beige baking dish, with part of one banana partially mashed on a green surface.
  • Dump: Stir in 3 cups rolled oats, 2 ½ cups milk, ½ cup chocolate chips, 3 Tbsp chia seeds, 2 large eggs, 1 Tbsp instant coffee, and ¼ tsp salt. Stir well until everything is fully combined and the eggs are completely incorporated.
    A baking dish containing oats, two eggs, chia seeds, chocolate chips, instant coffee, salt, and milk on a green surface.
  • Bake: Bake for 25 minutes, or until liquid is fully absorbed and center is set.
    A rectangular baking dish filled with baked oatmeal, showing a dark, evenly browned surface.
  • Serve: Allow to cool slightly, then serve. You can either top the entire casserole dish with 2 cups vanilla yogurt and a dusting of 2 Tbsp unsweetened cocoa powder (if serving immediately), or top individual servings with each (this is better if you're not serving right away).
    Rectangular baking dish filled with a dessert topped with an even layer of cocoa powder, placed on a light green surface.

Notes

Store covered in the fridge for up to 4 days.
Reheat individual portions in short bursts in the microwave to preserve texture. Add yogurt after reheating for best consistency.
Can this be dairy free? Yup, just use dairy free yogurt. For vegan, use nut butter instead of the egg and a plant based yogurt.
Is this gluten free? It is, but just be sure to use certified gluten-free rolled oats as needed.

Nutrition

Serving: 1serving | Calories: 430kcal | Carbohydrates: 65g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 580mg | Fiber: 6g | Sugar: 28g | Vitamin A: 320IU | Vitamin C: 5mg | Calcium: 280mg | Iron: 3mg
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