Taco Salad In A Jar (High Protein Vegetarian Meal Prep)
These vegetarian taco salad mason jars make the best grab-and-go lunches or make-ahead dinners! Packed with high-protein tempeh "meat," creamy taco sauce, and all the Tex-Mex fixings, they're anything but boring and perfect for busy days. (Bonus: they stay fresh in the fridge for up to 5 days!)
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course, Salads
Cuisine: American, Mexican
Diet: Gluten Free, Vegetarian
Keyword: meal prep taco salad, taco salad in a mason jar, taco salad jars, vegetarian taco salad
115-oz canblack beansdrained and rinsed, 425 g can
115-oz cancorndrained, 425 g can
½mediumred oniondiced
1jalapenoseeded and sliced
3roma tomatoesdiced
¼ to ½cupfinely chopped cilantro
3 to 4cupschopped romaine lettuceor enough to fill the jars
Instructions
Sauce: Combine 1 cup cottage cheese, ½ cup salsa, and 1 tsp taco seasoning in a blender until smooth.
Taco "Meat": Roughly grate 2 8-oz packages tempeh using the largest hole setting on a box grater. Heat 2 Tbsp olive oil in a large saute pan over medium/high heat, then add tempeh. Cook until golden brown, about 5 minutes. Stir in remaining Taco "Meat" ingredients, and continue cooking for 5 minutes.
Assemble: Spoon Taco Sauce evenly into 4 large (32-oz) mason jars. Evenly divide ingredients into the jars in this order: black beans, corn, Taco "Meat", onion, jalapeno, tomatoes, cilantro, lettuce. Close lids and store in the fridge for up to 5 days.
Video
Notes
Can I make these without mason jars? Absolutely! Use any airtight containers with lids, but make sure they're tall enough to layer the ingredients.How to store mason jar salads? Stored properly in the fridge, your taco salad jars will stay fresh in the fridge for up to 4-5 days.