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Sugar-free strawberry popsicles and halved strawberries are scattered on a dark surface with ice cubes.
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5 from 4 ratings

Sugar-Free Strawberry Popsicles (3 Ingredients)

Beat the heat with these sugar-free strawberry popsicles! Made with real strawberries, a splash of lemon juice, and monk fruit, this refreshing, 3-ingredient treat is perfect for all the health-conscious folks out there (and requires only 5 minutes of prep time!).
Prep Time4 hours 5 minutes
Total Time4 hours 5 minutes
Course: Desserts, Snacks
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: healthy popsicles, low sugar popsicles, sugar-free popsicles
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: 4th of July, Birthdays, Cinco de Mayo
Time: 60 minutes or more
Servings: 8 2-oz popsicles
Author: Sarah Bond

Ingredients

  • 2 heaping cups quartered strawberries fresh or frozen and thawed
  • 2 to 4 Tbsp monk fruit sweetener
  • 2 Tbsp lemon juice 30 mL

Instructions

  • Blend: Combine and blend all ingredients in a blender until smooth.
    Top view of a blender containing smooth, bright red liquid with visible bubbles, reminiscent of the vibrant mix used for sugar-free strawberry popsicles.
  • Mold: Pour the mixture into molds, leaving a little space at the top for it to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen the popsicles up, then remove them from the mold.
    Sugar-free strawberry popsicles and whole strawberries sit on a dark surface, surrounded by scattered ice cubes.

Nutrition

Serving: 12-oz popsicle | Calories: 15kcal | Carbohydrates: 3.6g | Protein: 0.3g | Fat: 0.1g | Sodium: 1mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Calcium: 8mg
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