Starbucks Copycat: Iced Brown Sugar Oatmilk Shaken Espresso
Make your own Starbucks-style brown sugar oatmilk shaken espresso at home in just 5 minutes! Creamy, cinnamon-spiced, and frothy. Barista-level flavor without the coffee shop price.
Servings: 1 serving
Ingredients
- 2 ounces espresso 2 shots
- 1 Tbsp brown sugar
- ⅛ tsp ground cinnamon
- pinch of salt
- 1 cup oatmilk
- To serve: ice
Instructions
- Brew Espresso: Brew 2 ounces espresso. When finished, pour it into a tall glass.
- Flavor: Stir in 1 Tbsp brown sugar, ⅛ tsp ground cinnamon, and a pinch of salt until sugar dissolves.Alternatively, shake in a cocktail shaker or lidded mason jar until frothy.
- Serve: Top with 1 cup oatmilk then fill glass with ice. Serve like this, or transfer to a shaker and shake for a frothy texture!
Video
Notes
Storage: This is best enjoyed fresh, but you can prep the espresso and sweetener base in advance and store it in the fridge for up to 2 days. Just shake and pour when ready!
Do I need to use espresso? Espresso gives the best flavor, but you can absolutely use strong brewed coffee, cold brew concentrate, or even instant espresso.
It tastes too sweet or not sweet enough. What do I do? The sweetness is super customizable! Start with less brown sugar and add more to taste. A tiny pinch of salt also helps balance sweetness if it feels overly sugary.
