Roasted Cabbage Steaks (With Lemon Tahini Dressing)

4.80 from 5 ratings

Roasted Cabbage Steaks (With Lemon Tahini Dressing)

With just a few ingredients, this roasted cabbage steak recipe is the ultimate vegetarian dinner. Top it with my favorite easy and delicious lemon tahini sauce, and you will have a show-stopper dish! While I enjoy these steaks with classic spices, you can also mix it up by using lemon pepper, cajun, or steak seasoning.

Prep Time15

Cook Time30

Total Time45

Course: Main Dishes

Cuisine: American, Mediterranean

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: cabbage steaks, grilled cabbage, roasted cabbage

Diet: Vegetarian

Time: 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

2 heads cabbage
¼ cup olive oil 120 mL
½ tsp each salt, smoked paprika, garlic powder, onion powder
Lemon Tahini Sauce click for recipe

Instructions

Prep: Preheat oven to 400°F (204°C). Peel any damaged outer leaves off of the cabbage, leaving the stems intact. Cut each head into 4 or 5 slabs.
Stir together ¼ cup olive oil and ½ tsp each salt, smoked paprika, garlic powder, onion powder, then brush it onto both sides of each piece.
Roast: Set each piece onto a parchment-lined baking sheet. Bake for about 30 minutes, flipping once halfway through cooking, or until cabbage steaks are tender and browned at the edges.
Sauce: While cabbage cooks, stir together this Lemon Tahini Sauce. Drizzle it over hot cabbage steaks before serving.

Video

Notes

Storage: Any leftover cabbage steaks can be stored in an air-tight container for up to 1 week. To reheat it, heat in the oven for about 5 minutes at 350 degrees until crispy again.

Nutrition