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10-Minute Tofu Coffee Frappuccino
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This Tofu Mocha Frappuccino is a delicious combination of silken tofu, cocoa, and coffee! The perfect boost to keep you energized all day.
Course
Beverages (Non-Alcoholic), Smoothies
Cuisine
American
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
protein frappuccino, protein smoothie, tofu frappuccino, tofu smoothie
Diet
Dairy-Free, Gluten-Free, Low Carb, Raw, Vegan, Vegetarian
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
cups
Calories
87
Author
Sarah Bond
Ingredients
1
cup
strong coffee
chilled
1 ½
cups
ice
1
cup
silken tofu
250 g
2
Tbsp
unsweetened cocoa powder
1
Tbsp
brown sugar
or sugar-free sweetener
¼
tsp
vanilla extract
Instructions
Make
Coffee
: To make strong brewed coffee, use 2x more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
Blend
: Combine all ingredients in a blender until smooth, adding more ice to reach the consistency of your liking.
Nutrition
Serving:
2
cups
|
Calories:
87
kcal
|
Carbohydrates:
10.3
g
|
Protein:
6
g
|
Fat:
3.4
g
|
Saturated Fat:
0.8
g
|
Cholesterol:
0
mg
|
Sodium:
10
mg
|
Potassium:
322
mg
|
Fiber:
1.9
g
|
Sugar:
5.9
g
|
Calcium:
30
mg
|
Iron:
1.6
mg