10-Minute Tofu Coffee Frappuccino

Tofu mocha smoothie in a glass with blue background

4.92 from 12 ratings

10-Minute Tofu Coffee Frappuccino

Made with just 6 ingredients, this tofu coffee frappuccino is ready in just 10 minutes for the perfect protein-packed vegetarian breakfast. It's a delicious combination of silken tofu, cocoa, and coffee for a plant-based boost that will keep you energized all day.

Prep Time10

Total Time10

Course: Beverages (Non-Alcoholic), Smoothies

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: protein frappuccino, protein smoothie, tofu frappuccino, tofu smoothie

Diet: Dairy-Free, Gluten-Free, Low Carb, Raw, Vegan, Vegetarian

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: cups

Author: Sarah Bond

Ingredients

1 cup strong coffee chilled
1 ½ cups ice
1 cup silken tofu 250 g
2 Tbsp unsweetened cocoa powder
1 Tbsp brown sugar or sugar-free sweetener
¼ tsp vanilla extract

Instructions

Make Coffee: To make strong brewed coffee, use 2x more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
Blend: Combine all ingredients in a blender until smooth, adding more ice to reach the consistency of your liking.

Notes

Storage: You can keep any leftovers in the fridge for 1 day in a sealed jar. Or, you can freeze leftovers in ice cube trays and reblend with a splash of milk.

Nutrition