1/4cupchocolate chips (optional)50 g, or vegan substitute
In a heavy duty blender or food processor, blend frozen bananas until smooth and creamy. If necessary, allow bananas to thaw for 5 minutes before blending.
Add coffee and cocoa powder and blend until evenly mixed.
Stir in chocolate chips. Serve immediately or store in an airtight container in the freezer.
*Remove peel and roughly chop bananas prior to freezing. Freeze in a single layer on a parchment paper-lined baking sheet, then transfer to a freezer-safe container until you need them for this recipe.