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Vegetarian Dinner Ideas: Buddha Bowls & More
Print Recipe
Need a quick and easy vegetarian dinner idea? Buddha bowls are a healthy, delicious, and filling solution!
Course
Main Dishes
Cuisine
American
Diet
Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
vegetarian dinner ideas
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
Author
Sarah Bond
Ingredients
Fillings
3
cups
leafy greens
like spinach, kale, or lettuce
1
cup
cooked grains
like quinoa, couscous, bulgur, or brown rice
1
15-oz can
legumes
like chickpeas or beans
1
cup
fruit
like blueberries, chopped apple, or sliced oranges
1
cup
veggies
like shredded carrots, sliced radishes, or chopped tomatoes
1
avocados
sliced
Dressing (choose one)
1
cup
romesco sauce
1
cup
Yumm sauce
1
cup
tzatziki
Instructions
Filling
: Divide all fillings into 4 servings bowls.
Serve
: Drizzle with desired dressing and serve immediately.