Stuff: Cut each orange in half. Scoop out the orange fruity part (using a knife to cut around the edge may help loosen the fruit). Place one orange roll into each half.
Wrap: Either place oranges in a large disposable aluminum tray and cover tightly with foil (preferred) or wrap each half individually in foil. Ensure foil is tightly sealed to trap the heat.
Cook: Set over indirect heat (either over hot coals/stones, or elevated over a small hot fire). Cook for 30 to 60 minutes, or until puffy and cooked through (they will not be golden on top). Top with icing and serve warm.
Don't waste the fruit!Click here for our favorite recipes that use oranges. Prevent the aluminum from touching fire, which will burn through the foil.