3bell peppersuse various colors to brighten up the fajitas!
3large tortillasor 6 small tortillas, use corn tortillas for a gluten-free option
To serve: sour cream, cilantro, salsa, avocado, lime juice
Prep: Preheat oven to 450°F (230°C).
Marinade: Stir together all Marinade ingredients.
Veggies: Slice mushrooms into ¼ inch slabs. Add them to a large bowl, the toss with the marinade. Cut peppers and onions into slices, then add them to the bowl and toss to lightly coat with the marinade.
Roast: Arrange veggies on a parchment-lined baking sheet in a single layer. Roast for 20 minutes, or until veggies are tender and slightly charred at the edges.
Serve: Warm tortillas prior to serving, then spoon hot veggies onto tortillas. Serve with desired toppings!
Don't have taco seasoning? Use this blend of spices instead!
1 tsp chili powder
1 tsp salt
1 tsp smoked paprika
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/2 tsp ground black pepper