3tart appleslike Granny Smith, McIntosh, or Pink Lady
3sweet appleslike Honey Crisp, Fuji, or Ambrosia
½cupbrown sugar100 g
1Tbsplemon juice15 mL
Optional: pinch of ground nutmeg, ground cloves, or ground ginger
1cuprolled oatsaka old fashioned oats
2Tbspbrown sugar15 g
½cupcold unsalted plant-based butter115 g
Apples: Preheat oven to 350°F (175°C). Peel and quarter the apples, removing the tough core and seeds, Chop into bite-sized pieces. In a large bowl, toss apples together with remaining "Apple" ingredients.
Crisp: In a separate bowl, stir together flour, oats, brown sugar, cinnamon, and salt. Cut the butter into cubes, then add it to the flour mixture. Use a pastry cutter, 2 forks, or your fingers to work the butter into the mixture until it resembles coarse pea-sized crumbs.
Bake: Bake for 45 minutes, or until top is golden brown and sides are bubbling. Serve warm, topped with your favorite plant-based ice cream.
Store leftovers in an airtight container in the fridge for 5 to 7 days.