This super-easy air fryer cauliflower recipe is quick to make, and the cauliflower florets are perfectly crispy but tender. A wholesome vegetable side dish! With countless options for toppings—lemon, parmesan, toasted pine nuts—choose whatever your favorite seasoning is, and enjoy!
Prep: Cut cauliflower into florets. Toss with olive oil, salt, and pepper.
Cook: Lay in a single layer in the basket or tray of your air fryer. Cook at 375°F (190°C) for 10 to 15 minutes, or until fork-tender and slightly browned.
Serve: Serve warm, optionally topped with your favorite cauliflower flavorings (see notes).
Flavoring ideas to top your cooked cauliflower: drizzle of lemon juice, chopped fresh parsley, grated parmesan cheese. crumbled feta cheese, toasted pinenuts, your favorite sauce, like romesco, pesto, or yum sauce