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With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

No Cook Chocolate Vegan Fudge

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With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!
Course Desserts, Snacks
Cuisine American
Keyword chocolate fudge, fudge, vegan fudge
Diet Dairy-Free, Gluten-Free, Low Carb, Paleo, Raw, Vegan, Vegetarian
Occasion Christmas, Game Day, Halloween, Valentine's Day
Time 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings 16 pieces
Calories 148
Author Sarah Bond

Ingredients

  • 1 cup medjool dates 175 g
  • ½ cup unsweetened cocoa powder 50 g
  • ½ cup almond butter 120 g
  • ¼ tsp salt
  • ¼ tsp vanilla extract
  • ¼ to ½ cup melted coconut oil 60 to 120 g
  • Optional toppings: nuts, chocolate

Instructions

  • Blend: Blend all ingredients except coconut oil in a food processor until relatively smooth. Slowly drizzle in oil, stopping when you reach a thick paste that is no longer dry (it's ok if it is a little gritty).
  • Chill: Spread into a parchment-lined baking pan (should be about 1 inch thick). Optionally top with chopped nuts or chocolate. Chill in the freezer until firm, about 15 minutes.
  • Serve: Cut into blocks and serve. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 1piece | Calories: 148kcal | Carbohydrates: 10.1g | Protein: 4.3g | Fat: 10.8g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 92mg | Potassium: 84mg | Fiber: 3.3g | Sugar: 7.9g | Calcium: 30mg | Iron: 0.4mg