Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
15-Minute Shaved Brussels Sprouts Salad
Print Recipe
This Shaved Brussels Sprouts Salad recipe is a chop it and toss it kind of dish, tied together with a flavorful dressing and ready in 15 minutes!
Course
Salads, Side Dishes
Cuisine
American, Mediterranean
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Vegetarian
Keyword
honey mustard dressing, salad, shaved Brussels sprout salad, shaved salad
Diet
Gluten-Free, Vegetarian
Occasion
4th of July, Christmas, Thanksgiving
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
293
Author
Sarah Bond
Ingredients
Salad
1
lb
Brussels sprouts
shredded, 453 g
1
apple
diced
½
cup
grated parmesan or pecorino romano
50 g
½
cup
dried cranberries
60 g
¼
cup
pinenuts
Dressing
¼
cup
extra virgin olive oil
60 mL
2
Tbsp
Dijon mustard
30 g
2
Tbsp
lemon juice
30 mL
¼
tsp
each salt and pepper
Instructions
Salad
: In a large bowl, toss together all Salad ingredients.
Dressing
: In a separate bowl, whisk together all Dressing ingredients.
Serve
: Drizzle Dressing over Salad and toss together. Serve room temperature or chilled.
Video
Nutrition
Serving:
1
serving
|
Calories:
293
kcal
|
Carbohydrates:
22.6
g
|
Protein:
9.9
g
|
Fat:
20.2
g
|
Saturated Fat:
5
g
|
Cholesterol:
10
mg
|
Sodium:
396
mg
|
Potassium:
542
mg
|
Fiber:
7.4
g
|
Sugar:
9.2
g
|
Calcium:
171
mg
|
Iron:
2
mg