Go Back
–+ servings
A bowl of golden olive oil sits on a green tile surface, elegantly garnished with herbs and vinegar. Its the perfect olive oil bread dip, surrounded by enticing bread slices and condiments ready to elevate your culinary experience.
Print Recipe
5 from 3 ratings

Olive Oil Dip For Bread (Restaurant Style!)

Elevate any meal by starting it off with a restaurant-style olive oil dip with crispy bread. This dip brings the perfect flavor blend with punchy herbs and spices; it only takes minutes to assemble!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers, Dips, Sauces, and Salsas
Cuisine: Italian, Mediterranean
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian
Keyword: bread dip, olive oil bread dip, olive oil dip
Servings: 16 tablespoons
Author: Sarah Bond

Ingredients

  • 1 cup extra virgin olive oil 236 mL
  • 4 cloves garlic minced
  • 1 tsp lemon juice
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp dried rosemary
  • ½ tsp dried parsley
  • ¼ tsp crushed red pepper flakes
  • Salt and pepper to taste

Instructions

  • Combine: Stir together all ingredients, adding a pinch of salt and pepper to suit your taste.
    A bowl of seasoned olive oil bread dip sits invitingly beside slices of crusty bread on a tiled surface. A pinch of salt and a refreshing glass of water complete the simple yet elegant setup.

Notes

Store in an airtight container in the fridge. Due to the raw garlic, consume within about 1 week of making.

Nutrition

Serving: 1tablespoon | Calories: 110kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 12.6g | Saturated Fat: 1.8g | Cholesterol: 0mg | Sodium: 100mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0g | Calcium: 3mg | Iron: 0mg
QR Code linking back to recipe