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A plate of gremolata linguine with herbs and lemon wedges, accompanied by a fork. A bottle and a glass are in the background.
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Lemony Gremolata Linguini (Ready in 15 Minutes)

This gremolata linguine is elegant yet effortless and way more exciting than your usual weeknight pasta. We’re talking fresh parsley, punchy garlic, zesty lemon, and glossy noodles (all in under 20 minutes!). Whether you’re hosting friends or just making Tuesday feel fancy, this one’s guaranteed to impress.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dishes, Pastas
Cuisine: Italian, Mediterranean
Diet: Low Lactose, Vegan, Vegetarian
Keyword: garlic pasta, gremolata pasta, lemon garlic pasta, lemon pasta, parsley pasta
Diet: Dairy-Free, Vegan, Vegetarian
Occasion: 4th of July, Birthdays, Valentine's Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • Gremolata click for the recipe
  • 1 cup extra virgin olive oil 236 mL
  • Juice from ½ of a lemon
  • Pinch of flaky sea salt
  • 8 oz linguine 226 g

Instructions

  • Gremolata: Make gremolata (5 minutes to make). Stir together gremolata, olive oil, lemon juice, and salt.
    White bowl with olive oil, chopped herbs reminiscent of gremolata, and sea salt on a pink hexagonal tiled surface.
  • Linguini: Bring a pot of heavily salted water to a boil, then add linguine. Cook according to instructions on package.
    A pan of gremolata pasta topped with a pile of chopped herbs rests elegantly on a pink hexagonal tile surface.
  • Serve: Toss together linguine and gremolata sauce. Serve immediately.
    A plate of spaghetti with a hint of gremolata, garnished with parsley and two lemon wedges, accompanied by a fork. Nearby, a small jug of olive oil and fresh herbs rest on a pink hexagonal tile surface.

Nutrition

Serving: 1serving | Calories: 863kcal | Carbohydrates: 84.5g | Protein: 14.7g | Fat: 52.6g | Saturated Fat: 7.2g | Cholesterol: 0mg | Sodium: 48mg | Potassium: 106mg | Fiber: 3g | Sugar: 4.5g | Calcium: 26mg | Iron: 3mg
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