How to Peel Garlic
Have you ever wondered how to peel garlic most efficiently? Lucky for you, I tested the four most common methods to determine which one is best! Whether you’re preparing a meal for one or cooking for a crowd, these peeling techniques will simplify your kitchen prep and save you time.
Ingredients
- 1 head of garlic
Instructions
Separate the Cloves
- Place the whole head inside a zip-top baggie to prevent a mess. Press down firmly on the head of garlic with the palms of your hands on top of one another. The head should split as you push down, separating into cloves.
Shaking in a Jar
- Place the separated and unpeeled cloves in a mason jar and secure the lid. Shake the jar vigorously for about 20-30 seconds. The peels should loosen, making them easy to remove.
Smashing with a Knife Blade
- Lay an unpeeled clove on a cutting board. Place the flat side of a chef’s knife blade over the clove and press down firmly with your palm until you feel the clove crush slightly. The peel will loosen, allowing you to remove it easily with your fingers.
Cutting the Tough End
- Trim off the root end of each unpeeled clove with a knife. Make a slight slit in the peel along one side if necessary. Peel the loosened skin off with your fingers.
Soaking in Hot Water
- Submerge the unpeeled cloves in a bowl of hot water for 5-10 minutes. Remove them from the water and peel them with your hands.
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