How To Make Tahini (5 Minute Recipe)
Learn how to make tahini using just 3 simple ingredients you likely already have! This creamy kitchen staple is surprisingly easy and affordable to make at home. Use it for hummus, drizzle it on falafel, or incorporate it into baked goods!
Servings: 8 servings
Ingredients
- 1 cup hulled white sesame seeds
- 2 Tbsp neutral oil
- Pinch of salt
Instructions
- Toast the sesame seeds in a dry pan over medium heat until they’re lightly golden and fragrant, about 3 minutes. Once they’re toasted, let the seeds cool.
- Transfer the cooled sesame seeds to a food processor or blender and blend them until they form a crumbly paste.
- Add Oil: lowly pour in the oil while continuing to blend. If you find the mixture too thick, add a little more oil until you reach a smooth and pourable consistency. Remember to stop and scrape down the sides a few times.
- Taste your tahini and add a pinch of salt to your liking.
Video
Notes
Storage: Before storing, let the tahini cool to room temperature (it will be hot from blending). Then, transfer it to an airtight container or glass mason jar with a lid.
Fridge: Homemade tahini can be stored in an airtight container in the refrigerator for up to a month. If the oil separates, just give it a good stir before using.
Freezer: I don’t recommend freezing tahini. The consistency and flavor are best when it’s stored in the fridge. Stick to refrigeration for the ideal taste and creaminess!
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 4.2g | Protein: 3.2g | Fat: 12.3g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 84mg | Fiber: 2.1g | Sugar: 0.1g | Calcium: 176mg | Iron: 3mg
