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Slow cooker cabbage in a ladle.
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5 from 3 ratings

How To Make Slow Cooker Cabbage (Vegetarian)

With just some vegetable broth and basic spices, this slow cooker cabbage recipe is an easy way to get a delicious vegetable on the table tonight. With nearly no prep work, this cabbage is cooked to perfection in the crockpot. Just set it and forget it!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Side Dishes
Cuisine: Irish
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: crockpot cabbage, how to cook cabbage, slow cooker cabbage
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • 1 head cabbage about 8 cups chopped
  • 2 cups vegetable broth 475 mL
  • 4 Tbsp unsalted butter 56 g
  • 2 Tbsp apple cider vinegar 30 mL
  • 1 tsp salt
  • ½ tsp each black pepper, smoked paprika
  • 1 tsp mustard

Instructions

  • Prep: Cut cabbage into bite-sized chunks. Add cabbage to your slow cooker along with all remaining ingredients.
    Slow cooker cabbage in a crock pot.
  • Slow cook, covered, on high for 2 to 3 hours, or on low for 4 to 6, stirring at least once during cooking. Cabbage should be tender when finished.
    Slow cooker cabbage in a crock pot.

Video

Notes

Storage: To store any leftover cabbage, let it cool completely and then place it in an airtight container. It will keep in the fridge for up to 3-4 days.

Nutrition

Serving: 1serving | Calories: 69kcal | Carbohydrates: 15.3g | Protein: 3.1g | Fat: 0.3g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 902mg | Potassium: 401mg | Fiber: 6.3g | Sugar: 8.5g | Calcium: 103mg | Iron: 1mg
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