How To Make Risotto | Easy Risotto Recipe
Ever wonder how to make risotto at home? This creamy comfort dish is simple to make in one pan on the stove, but make sure you're following the steps correctly to make the best risotto possible! Here's our step-by-step breakdown of how to make great risotto (in under 30 minutes).
Servings: 4 servings
Ingredients
- 1 Tbsp unsalted butter 14 g
- 2 medium shallots finely diced, should give you about ½ cup
- 2 cloves garlic minced
- 1 tsp salt
- 1 ½ cups arborio rice 270 g
- 1 cup dry white wine optional*, 236 mL
- 4 to 6 cups vegetable broth warmed, 1 to 1 ½ L
- 1 cup grated parmesan cheese 75 g
- 2 Tbsp heavy cream 30 mL
Instructions
- Flavor Base: Heat 1 Tbsp unsalted butter in a large pan over medium heat. Add 2 medium shallots (finely diced) and 2 cloves garlic (minced), cooking until shallots are translucent and soft, about 3 minutes.
- Toast Rice: Add 1 tsp salt and 1 ½ cups arborio rice and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.
- Add Wine (Optional): Add 1 cup dry white wine to the pot and simmer until wine has completely been absorbed.
- Cook Rice: Slowly add the vegetable broth, adding ½ cup at a time. Wait until broth has completely absorbed before adding another ½ cup, continuing this process until rice is cooked through. Begin tasting the rice after 15 minutes. Once it has reached your desired texture, stop adding broth (you may not need the full amount).
- Serve: Stir in 1 cup grated parmesan cheese and 2 Tbsp heavy cream. Serve warm, topped with freshly cracked pepper.
Video
Notes
*If not using wine, use 1 extra cup of broth.
Store leftover risotto in an airtight container in the fridge for up to 5 days.
Is risotto gluten-free?
Yes, risotto can be gluten-free. The primary ingredient in risotto is arborio rice, which is naturally gluten-free. However, it's essential to be cautious with any additional ingredients or flavorings you incorporate into your risotto. For instance, if you're using store-bought broth or stock, be sure to check the label for any gluten-containing additives.
Is risotto low carb?
Risotto, traditionally made with arborio rice, is not considered a low-carb dish. Arborio rice is a type of short-grain rice that is relatively high in carbohydrates.
For those following a low-carb diet, there are alternative options available, such as cauliflower rice risotto!
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 41.4g | Protein: 14.2g | Fat: 9.5g | Saturated Fat: 5.5g | Cholesterol: 24mg | Sodium: 1357mg | Potassium: 298mg | Fiber: 1.3g | Sugar: 1g | Calcium: 189mg | Iron: 1mg
