How To Make Lemon Pepper Seasoning
Lemon pepper seasoning is a simple spice blend that adds a burst of citrusy, peppery flavor to roasted veggies, dips, and salads. This 5-ingredient, homemade version is fresher than store-bought, but it also avoids additives like citric acid for a more natural taste.
Servings: 8 Tablespoons
Ingredients
- ½ cup grated lemon zest from about 4-5 lemons
- 2 Tbsp coarsely ground black pepper
- 1 Tbsp flaky sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Set your oven to its lowest temperature, and spread freshly grated lemon zest on a parchment-lined baking sheet. Put the zest in the preheated oven until it’s completely dry. This can take anywhere from 30 minutes to an hour, depending on the coarseness of the zest.
- Once the zest is completely dried, mix it with the black pepper, sea salt, onion powder, and garlic powder. For a more even consistency, you can blitz the mixture in a spice grinder if you have one!
- Use your lemon pepper seasoning immediately, or transfer it to an airtight glass jar or container for storage.
Video
Notes
Storage: Lemon pepper seasoning can last for up to 6 months if it’s stored properly. Keep it in a cool, dry, dark place like a cupboard, pantry, or spice drawer. I also recommend airtight glass jars for storage as they don’t transfer odors and are easy to clean.
Nutrition
Serving: 1tablespoon | Calories: 6kcal | Carbohydrates: 1.5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 181mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 0.2g | Calcium: 8mg | Iron: 0mg
