How To Make Jam Without Pectin (4 Flavors!)
Did you know you can whip up jam without pectin or fancy equipment? We're sharing our secret for making a 3-ingredient jam that’s not only foolproof but also comes in four berry-licious flavors. Whether you’re a jam-making newbie or just looking for a quick and easy recipe, this will be your new go-to!
Ingredients
Strawberry Jam
- 2 cups strawberries 400 g, fresh or frozen
- ¼ cup sugar 56 g
- 2 Tbsp orange juice + 1 Tbsp zest
Blueberry Jam
- 2 cups blueberries 400 g, fresh or frozen
- ¼ cup sugar 56 g
- 2 Tbsp lemon juice + 1 Tbsp zest
Cranberry Jam
- 2 cups cranberries 200 g, fresh or frozen
- ½ cup sugar 112 g
- 2 Tbsp orange juice + 1 Tbsp zest
Raspberry Jam
- 2 cups raspberries 200 g, fresh or frozen
- ½ cup sugar 112 g
- 2 Tbsp orange juice + 1 Tbsp zest
Instructions
- Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften. Use a potato masher or fork to mash the berries a bit, then increase heat to medium/high and let simmer (10 min for cranberries, 20-30 min for strawberries and blueberries).
- Cool: Remove from heat and allow to cool (mixture will thicken as it cools).
Notes
Store in an airtight container in the fridge for about one week.
Not tested for long-term canning storage. Be sure to follow best USDA canning practices if canning for long-term storage.
