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–+ servings
Fifteen floral ice cubes, each infused with colorful flower petals, are arranged in a grid pattern on a peach background.
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How To Make Flower Ice Cubes

Instantly transform your favorite beverages with these stunningly simple floral ice cubes! Made with a variety of vibrant edible flower petals, they add the perfect pop of color and an ultra-fancy vibe to lemonades, sodas, and more.
Prep Time1 hour
Total Time1 hour
Course: Beverages (Non-Alcoholic), Cocktails
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: edible flower ice cubes, ice cubes with flowers
Diet: Dairy-Free, Gluten-Free, Low Carb, Paleo, Raw, Vegan, Vegetarian
Occasion: 4th of July, Birthdays, Easter, Valentine's Day
Time: 60 minutes or more
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • Water
  • Edible flowers
  • Ice cube tray

Instructions

  • Assemble: Place flowers face down in each ice cube well, then fill ¾ full with water. Push the flowers in so they're as covered with water as possible.
  • Freeze: Freeze until solid. Fill the rest of the way up with water then freeze again.

Notes

For crystal clear ice cubes, use distilled, boiled, and cooled water.
Spruce it up by adding a dash of elderflower syrup to each ice cube well.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g
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