How To Make Cold Brew Coffee (So Easy!)

5 from 13 ratings

How To Make Cold Brew Coffee (So Easy!)

Learn how to make cold brew coffee at home without any fancy equipment. It's not only easy but will save you money, and you can quickly make a large enough batch to last you two whole weeks. With the correct cold brew coffee ratios, you'll have the best homemade cold brew coffee!

Prep Time5

Rest12

Course: Beverages (Non-Alcoholic)

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: cold brew coffee, cold coffee, how. tomake cold brew coffee

Diet: Dairy-Free, Gluten-Free, Low Carb, Paleo, Raw, Vegan, Vegetarian

Occasion: 4th of July, Birthdays

Time: 60 minutes or more

Servings: cups coffee concentrarte

Author: Sarah Bond

Ingredients

1 cup coarsely ground coffee 100 g
3 cups cold water 700 mL

Instructions

Steep: In a large pitcher or jar, combine ground coffee and water. Cover and let sit in fridge for 12 to 24 hours.
Strain: Strain the coffee concentrate through a towel-lined mesh sieve (or a French press).
Serve: Fill glass partially with coffee, then top it off with water (I like ¾ coffee and ¼ water, but the strength is to your preference). Top with cream, milk, or simple syrup, to taste.

Notes

Storage: After steeping, cold brew concentrate can be stored in an airtight container in the fridge for 1-2 weeks. Add water, cream, and sugar when serving (you may need less cream and sugar than what you use for hot coffee).

Nutrition