How to Air Fry Garlic
Learn how to air fry garlic in half the time it takes in the oven! Less than 20 minutes is all you need for soft, caramelized, and golden-brown garlic cloves. Add them to your favorite recipes, such as hummus, salad dressing, soup, and more.
Servings: 1 serving
Equipment
- Knife
- Aluminum foil
- Air fryer
Ingredients
- 1 whole head garlic or 12 to 15 pre peeled garlic cloves
- 1 Tbsp olive oil
- Sea salt to taste
Instructions
- Trim: Cut the top portion (stem end) of the garlic bulbs off to reveal the cloves underneath.
- Wrap: Add the trimmed garlic cloves to squares of foil large enough to wrap them individually. Drizzle the tops with oil and a pinch of salt, then close them up tightly.If you have pre-peeled garlic cloves, add them to a piece of foil, drizzle them with oil, add a pinch of salt, and close the foil up.
- Roast: Air fry the garlic at 375°F ( 190°C) for 15-20 minutes, or until the cloves are golden brown and soft.
Video
Notes
Storage
Fridge: Once cooled, place your roasted garlic cloves in a clean glass jar. Pour olive oil over the cloves until they’re completely covered. Store in the fridge for up to 2 weeks.
Freezer: Peel the garlic cloves and add them to a freezer-safe bag or container. Roasted garlic will last for up to 3 months in the freezer. To thaw, take out as many cloves as you need and thaw them in the fridge overnight.
Note: Roasted garlic with olive oil should NEVER be stored at room temperature as it can produce botulism toxin.
