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This Vegan Yum Sauce if my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein!
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4.72 from 64 ratings

Homemade Yumm Sauce (Copycat Cafe Yumm Recipe)

This vegan Yumm Sauce is a protein-packed twist on the Café Yumm classic—ultra-creamy, full of flavor, and loved by 60+ five-star reviewers. Perfect for bowls, wraps, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Sauces, and Salsas
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: cafe yumm sauce, tali sauce, vegan yumm sauce, yumm sauce
Diet: Dairy-Free, Gluten-Free, Low Carb, Vegan, Vegetarian
Occasion: Birthdays, Thanksgiving, Valentine's Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 16 servings (2 Tbsp each)
Author: Sarah Bond

Ingredients

  • ½ cup canned chickpeas 100 g, keep juice from the can
  • ½ cup nutritional yeast 50 g
  • ½ cup silken tofu 100 g
  • ¼ cup slivered almonds 40 g
  • 2 Tbsp lemon juice 30 mL
  • ½ tsp salt
  • ½ tsp curry powder
  • 2 cloves garlic
  • ¼ cup chickpea juice 60 mL

Instructions

  • Add all ingredients except chickpea juice to a blender.
    Ingredients for yumm sauce in a blender.
  • Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
    Swirling yumm sauce in a blender.

Video

Notes

Storage: For best results, vegan Yumm Sauce should be kept refrigerated and enjoyed within a week.

Nutrition

Serving: 2Tbsp | Calories: 100kcal | Carbohydrates: 9.2g | Protein: 9.9g | Fat: 3.3g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 200mg | Potassium: 80mg | Fiber: 5.2g | Sugar: 0.3g | Calcium: 10mg | Iron: 1.4mg
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