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Ingredients to make garama masala on a yellow background
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5 from 4 ratings

Homemade Garam Masala Recipe

Got a tikka masala or chana dal recipe calling for garam masala? Skip the store-bought and whip up this easy, homemade garam masala blend instead! It’s tried and tested, insanely flavorful, and guaranteed to elevate any dish.
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Sauces, and Salsas
Cuisine: Indian
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword: garam masala, garam masala spice, homemade garam masala
Diet: Dairy-Free, Gluten-Free, Low Carb, Paleo, Raw, Vegan, Vegetarian
Occasion: Birthdays, Valentine's Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 12 teaspoons
Author: Sarah Bond

Ingredients

  • 1 Tbsp cumin
  • 1 Tbsp ground coriander
  • 2 tsp cardamom
  • 1 tsp ground cinnamon
  • 1 tsp black pepper
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg

Instructions

  • Combine all spices. Taste and adjust to suit your preference. Store in an airtight container in a cool, dry place.

Notes

For a more aromatic garam masala, add all spices to a saute pan and heat for just a few minutes until fragrant.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 17mg | Fiber: 0.5g | Vitamin A: 8IU | Vitamin C: 0mg | Calcium: 11mg | Iron: 0mg
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