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A hibiscus popsicle with a bite taken out sits amidst pink and white flowers on a light blue background.
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5 from 1 rating

Hibiscus Popsicles

After developing hundreds of popsicle recipes, I always return to these three-ingredient hibiscus popsicles! Their vibrant color comes from just hibiscus tea, sugar, and a pinch of salt (plus optional edible flowers for added fanciness).
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Desserts, Snacks
Cuisine: American
Keyword: flower popsicles, hibiscus popsicles
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: 4th of July, Cinco de Mayo, Easter, Valentine's Day
Time: 60 minutes or more
Servings: 10 2-oz popsicles
Author: Sarah Bond

Ingredients

  • 3 cups prepared hibiscus tea 700 mL
  • ½ cup sugar 100 g
  • Pinch of salt
  • Optional: edible flowers

Instructions

  • Combine: Stir together hibiscus tea, sugar, and a pinch of salt until sugar dissolves.
  • Freeze: Pour into molds, leaving a little space at the top for them to expand (optionally drop a few edible flowers into each mold for extra fancy factor). Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Notes

Storage: These will last for up to 3 months in the freezer.

Nutrition

Serving: 1popsicle | Calories: 38kcal | Carbohydrates: 10g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 0mg | Fiber: 0g | Sugar: 1g
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