Foolproof Sautéed Collard Greens

A bowl of sautéed collard greens sits invitingly with a gleaming spoon against a vibrant orange background.

5 from 2 ratings

Foolproof Sautéed Collard Greens

This flavor-packed sauteed collard greens recipe highlights an ingredient that isn't just delicious but packed with nutrients. No one likes soggy greens, so we keep the pieces bite-sized, crunchy, and seasoned with a simple mixture of garlic, salt, and pepper.

Prep Time5

Cook Time15

Total Time20

Course: Side Dishes

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: Sautéed Collard Greens, Sautéed Collards, Sautéed Greens

Diet: Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

Time: 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

1 Tbsp olive oil 15 mL
4 cloves garlic minced
1 16-oz bunch chopped collard greens 450 g
¼ tsp each salt and pepper
1 Tbsp lemon juice can sub apple cider vinegar

Instructions

Heat: In a large pan or wok, heat oil over medium heat. Add garlic and cook until soft and fragrant, about 2 minutes.
Cook: Add chopped collard greens and cook, stirring often, until they've reduced in size and are soft, about 5 to 10 minutes.
Season: Stir in salt, pepper, and lemon juice. Serve warm!

Notes

Storage: Any leftovers can be kept in the fridge in an air tight container for up to 4 days. Reheat them on the stove briefly, just to heat through.

Do I need to remove the stems? No, keep these on to maintain some crunch!

Nutrition