Easy Air Fryer Cabbage Recipe (Flavor-Packed!)

4.25 from 4 ratings

Easy Air Fryer Cabbage Recipe (Flavor-Packed!)

Made with garlic, onion, and tangy Dijon mustard, this air fryer cabbage recipe is a quick, cheap, and easy dinner. The crispy cabbage wedges are ready to eat in just 20 minutes thanks to your air fryer. Enjoy it plain or with your favorite dipping sauce or drizzle (recommendations below!)

Prep Time5

Cook Time15

Total Time20

Course: Main Dishes, Salads, Side Dishes, Snacks

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: air fried cabbage, air fryer cabbage, cabbage in air fryer

Diet: Vegetarian

Time: 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

½ large head cabbage
2 Tbsp oil 30 mL
1 Tbsp Dijon mustard
1 tsp each garlic powder, onion powder, smoked paprika
¼ tsp each salt and pepper

Instructions

Prep Cabbage: Cut cabbage in half, then cut that have into 4 wedges (reserve other half for a different use).
Flavor: In a small bowl, stir together 2 Tbsp oil, 1 Tbsp Dijon mustard, 1 tsp each garlic powder, onion powder, smoked paprika, and ¼ tsp each salt and pepper. Brush the mixture onto all sides of the cabbage wedges.
Air Fry: Set air fryer to 350°F (176°C). Place wedges in a single layer in the air fryer and cook for 15 to 20 minutes, or until charred at the edges and tender.

Video

Notes

Storage: Fried cabbage is always best enjoyed right away, but leftovers will keep in the fridge. Let it cool completely, then store it in an airtight container for up to 4 days (try to store them without any sauce on the slices). To reheat, pop them back in the air fryer or oven to get crispy again.

Nutrition