Crunchy Goat Cheese Wrapped Grapes
These goat cheese-covered grapes rolled in pistachios are crunchy on the outside, creamy on the inside, and bursting with juicy flavor!
Servings: 32 bites
Ingredients
- 1 cup soft goat cheese 250 g
- 1 cup seedless grapes 150 g, red or green
- ½ cup shelled pistachios 60 g
Instructions
- Cheese: Wrap each grape in goat cheese, rolling between your palms to evenly coat the grape.
- Nuts: Use a food processor to grind pistachios into coarse pieces. (You could also chop them up by hand). Transfer pistachios to a plate and roll each goat cheese covered grape in the nuts. Roll between your palms to press the pistachios in the cheese.Serve immediately or store covered in the refrigerator until ready to serve. Optionally drizzle with honey or sprinkle with salt and pepper just before serving.
Video
Nutrition
Serving: 2bites | Calories: 84kcal | Carbohydrates: 1.8g | Protein: 5.2g | Fat: 6.5g | Sodium: 64mg
