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–+ servings
Air fryer radishes on a plate.
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5 from 4 ratings

Crispy Seasoned Air Fryer Radishes

Made with just radishes and a handful of spices, these air fryer radishes are the perfect, poppable snack or low-carb side dish for dinner. This recipe has become a favorite in my home because it tastes similar to roasted potatoes! They require very little prep work and cook in just 12 minutes.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Main Dishes, Side Dishes
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: air fried radishes, air fryer radishes
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • 2 bunches radishes about 1 lb
  • 1 Tbsp olive oil 15 mL
  • 2 Tbsp nutritional yeast
  • ½ tsp salt
  • ¼ tsp each ground black pepper and garlic powder

Instructions

  • Stir: Cut radishes into bite sizes (either in half or quartered). Stir together with all ingredients.
    Stirring radishes with seasonings.
  • Cook: Transfer radishes to your air fryer, ensuring they're in a single layer. Air fry at 400°F (204°C) for about 12 minutes, or until tender and browned at the edges.
    Air fryer radishes in an air fryer basket.

Video

Notes

Storage: Leftover roast radishes can be kept in the refrigerator in an airtight container for up to 5 days. I recommend reheating them in the air fryer or oven to get them crispy again.

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 4g | Protein: 1.9g | Fat: 3.6g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 325mg | Potassium: 204mg | Fiber: 1.9g | Sugar: 1.6g | Calcium: 23mg | Iron: 1mg
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