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A bowl of creamy ranch dip with a serving spoon, surrounded by fresh vegetables including broccoli, cherry tomatoes, celery, and carrot sticks.
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5 from 15 ratings

Creamy Kefir Ranch Dressing

This probiotic-rich kefir ranch dressing comes together in just 5 minutes with pantry staples!
Prep Time35 minutes
Total Time35 minutes
Course: Dips, Sauces, and Salsas, Salads
Cuisine: American
Diet: Vegetarian
Keyword: healthy ranch, homemade ranch, kefir ranch dressing, kefir salad dressing, kefir sauce, ranch dressing
Diet: Gluten-Free, Low Carb, Raw, Vegetarian
Occasion: 4th of July, Birthdays, Game Day, Thanksgiving
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 16 tablespoons
Author: Sarah Bond

Ingredients

  • ½ cup milk kefir 120 mL
  • ½ cup mayonnaise 120 g
  • ½ tsp dried parsley
  • ½ tsp dried dill
  • ½ tsp dried chives
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instructions

  • Stir: Combine all ingredients in a bowl until evenly mixed.
    A glass bowl on a green tiled surface contains milk, mayonnaise, herbs, and seasoning with a metal whisk placed inside.
  • Rest: Cover and let flavors blend in the fridge for 30 minutes before serving.
    A plate of fresh celery, carrots, broccoli, grape tomatoes, and ranch dip with a spoon on a green tiled surface.

Notes

Storage: This dressing will keep for 4 days in the fridge in an airtight container. I like to make and store mine in a mason jar.

Nutrition

Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 2.7g | Protein: 0.4g | Fat: 2.7g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 130mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 1.2g | Calcium: 10mg | Iron: 0mg
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