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A bitten chocolate vegan fudgesicle on a stick rests on an ice pop mold tray, with more vegan popsicles inside. The background is a red and white checkered cloth—perfect for a dairy-free dessert treat.
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4.75 from 4 ratings

Creamy Fudgesicles With Coconut Milk

These creamy vegan fudgesicles are made with coconut milk and just 5 simple ingredients. An easy, kid-friendly treat ready in minutes!
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Desserts
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: cherry chocolate popsicles, fudge pops, fudge popsicles, fudgesicles, vegan popsicles
Servings: 6 2-oz popsicles
Author: Sarah Bond

Ingredients

  • 1 14-oz can coconut milk 415 mL
  • ½ cup unsweetened cocoa powder
  • 4 to 6 Tbsp maple syrup or honey to taste, 60 to 90 mL
  • 1 tsp vanilla extract 5 mL
  • Pinch of salt

Instructions

  • Stir: Whisk together all ingredients, adding more or less maple syrup to suit your taste.
    A glass measuring cup filled with chocolate batter for Vegan Fudgesicles and a whisk, placed on a red and white checkered cloth.
  • Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
    A hand pulls a Vegan Fudgesicle from a plastic mold tray, with other dairy-free popsicles still setting on a red and white checkered surface.
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
    A bitten chocolate popsicle rests on an ice pop mold tray filled with Vegan Fudgesicles, set on a red and white checkered cloth.

Video

Notes

Storage: These will last for up to 3 months in the freezer in an airtight container (or just their popsicle molds).

Nutrition

Serving: 1popsicle | Calories: 180kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 1.5mg
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