Creamy Caesar Beans On Toast

5 from 7 ratings

Creamy Caesar Beans On Toast

Add more protein and flavor to boring bread with this quick 5-minute creamy Caesar beans on toast. With white beans and parmesan, it's rich and decadent while also packing in fiber. Whether it be breakfast, dinner, or a snack, this simple vegetarian recipe is sure to become a staple in your recipe rotation.

Prep Time5

Total Time5

Course: Appetizers, Breakfasts, Main Dishes, Snacks

Cuisine: American, Italian, Mediterranean

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Low Salt, Vegetarian

Keyword: beans on toast, caesar beans, white bean recipes

Servings: servings

Author: Sarah Bond

Ingredients

2 Tbsp extra virgin olive oil 30 mL
2 Tbsp mayonnaise 30 g
2 Tbsp dijon mustard 30 g
1 Tbsp lemon juice 15 mL
2 cloves garlic minced
1 15-oz can white beans like Cannellini or Great Northern beans, 425 g
½ cup fresh grated parmesan avoid pre-grated parmesan, 40 g
¼ tsp ground black pepper
To serve: 4 slices sourdough can sub gluten-free

Instructions

Caesar: Add oil, mayo, mustard, lemon juice, and garlic to a blender. Blitz just until combined - do not over blend, which can cause the sauce to break.
Beans: Drain and rinse beans. Stir in the Caesar dressing, parmesan, and black pepper.
Serve: Toast slices of sourdough and spoon Caesar beans on top. Serve immediately.
Optional Level Up: You can optionally place the prepared toast under the oven broiler very briefly to toast the top and make the cheese melty!

Video

Notes

Can I make the Caesar dressing in advance?

Yes, you can prepare the Caesar dressing ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. Just stir it well before using it in the recipe.

Can I use a different type of beans in this recipe?

Absolutely! While the recipe recommends cannellini or Great Northern beans for their creamy texture, you can experiment with other types of beans like navy beans or butter beans.

Why is fresh grated cheese better than pre-grated?

Using freshly grated cheese instead of pre-grated cheese brings a noticeable difference to the flavor and texture of dishes. Pre-grated cheese often contains additives like anti-caking agents to prevent clumping, which can affect the taste and meltability of the cheese. Additionally, pre-grated cheese tends to have a drier texture, making it less rich and creamy.

Storage: You can store the Caesar beans for up to 4 days in the fridge. Enjoy cold.

Nutrition