Copycat Chipotle Bitchin' Sauce Recipe

4.70 from 10 ratings

Copycat Chipotle Bitchin' Sauce Recipe

This ultra-creamy vegan sauce is easy to make and ready in minutes. Using my background in food science, I've created a copycat chipotle Bitchin' sauce recipe that rivals the store-bought version. Pair it with crackers and veggies, or spread it on your favorite sandwich!

Prep Time5

Total Time5

Course: Dips, Sauces, and Salsas

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: bitchin sauce, chipotle sauce, copycat bitchin sauce

Servings: servings

Author: Sarah Bond

Ingredients

½ cup + 2 Tbsp water 150 mL
½ cup neutral oil like vegetable or canola, 120 mL
½ cup almonds 70 g
¼ cup + 1 Tbsp lemon juice 75 mL
2 Tbsp nutritional yeast
2 Tbsp chopped chipotle peppers in adobo sauce
1 Tbsp soy sauce 15 mL
3 cloves garlic
¼ tsp each salt, paprika, cumin
⅛ tsp ground coriander

Instructions

Blend all ingredients in a powerful blender until smooth and creamy, about 1 minute.
Serve with crackers or sliced veggies, or use as a spread on sandwiches.

Video

Notes

Storage: This sauce will last for 1 week in the fridge in an airtight container.

Can I make this without a blender? Yes! You can use a food processor or soak the almonds. If your blender doesn't have enough power, soak the almonds in hot water for at least 2 hours.

Nutrition