Can't-Have-Just-One Jalapeño Poppers

5 from 8 ratings

Can't-Have-Just-One Jalapeño Poppers

These baked vegetarian jalapeño poppers will be the life of the party! With less than 10 ingredients and 30 minutes of prep time, this crunchy, creamy, and flavor-packed snack is ready to serve! Perfect for game day and potlucks, they'll be gone as soon as you bring them out.

Prep Time10

Cook Time20

Total Time30

Course: Appetizers, Snacks

Cuisine: American

Diet: Halal, Vegetarian

Keyword: baked jalapeno poppers, jalapeno poppers, stuffed peppers, vegetarian appetizers, vegetarian jalapeno poppers, vegetarian stuffed peppers

Diet: Vegetarian

Occasion: 4th of July, Birthdays, Christmas, Game Day

Time: 30 minutes or less, 45 minutes or less

Servings: poppers

Author: Sarah Bond

Ingredients

12 jalapeños
8 oz cream cheese room temperature, 226 g
4 oz shredded cheddar cheese 113 g
2 oz crumbled feta cheese 56 g
2 Tbsp chopped chives
1 tsp garlic powder
½ cup panko breadcrumbs 60 g
2 Tbsp unsalted butter melted, 28 g

Instructions

Prep: Preheat oven the 400°F (204°C). Cut each jalapeño in half, lengthwise. Use a spoon to remove seeds and ribs from each. Place each half on a parchment-lined baking sheet.
Stuff: Stir together cream cheese, cheddar cheese, feta, chives, and garlic powder. Spoon the mixture evenly into all of the hollowed jalapeño, gently pressing it in to fill in the gaps.
Topping: Stir together panko and melted butter. Sprinkle on top of each jalapeño half.
Bake: Bake for 20 minutes, or until top is golden brown and crispy.

Video

Nutrition