Campfire Mac & Cheese

A foil tray of campfire mac and cheese is sizzling on a grill over the open flames, encircled by logs.

5 from 28 ratings

Who says camp-side eating has to be boring? Campfire mac and cheese is a super easy recipe you can completely prep before heading to the campground. It's a decadent, creamy, cheesy dish that is the perfect meal to enjoy post-hike.

Prep Time15

Cook Time15

Total Time30

Course: Main Dishes, Pastas, Side Dishes

Cuisine: American

Diet: Halal, Hindu, Kosher, Vegetarian

Keyword: camp macaroni and cheese, campfire mac and cheese, camping mac and cheese

Diet: Vegetarian

Occasion: 4th of July

Time: 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

2 cups uncooked elbow macaroni 150 g
1 cup alfredo sauce 240 g
½ cup shredded sharp cheddar 56 g
½ cup shredded parmesan 56 g
½ cup shredded mozzarella 56 g
½ cup milk or half & half 120 mL

Instructions

Pasta: Cook macaroni in heavily salted water according to instructions on package.
Stir: Stir together cooked pasta, alfredo, cheeses, and milk.
Assemble: Spoon into a disposable aluminum pan (8 x 8 inch). Optionally top with a bit more cheese! Cover tightly with aluminum foil and store in a fridge or cooler until ready to cook (up to 3 days).
Cook: Cook over hot coals, or elevated over a fire, until cheese is melted and bubbling, about 20 minutes.

Notes

If storing in a cooler, place the pan in a gallon-sized ziploc bag to prevent water from getting in!

Add a spoonful of mustard to the uncooked dish for an added pop of zingy flavor!

Nutrition